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Bulk Nigerian & Egyptian Hibiscus
Premium Export Quality

Sourcing the Finest African Hibiscus for Bulk Importers

Hibiscus is a globally sought-after botanical used in herbal teas, beverages, food colouring, cosmetics, and pharmaceuticals. With increasing demand for natural, high-quality hibiscus, importers need a reliable, efficient, and risk-free supply chain.

At Roots Flora, we specialize in bulk exports of Nigerian and Egyptian hibiscus, ensuring consistent quality, secure transactions, and seamless logistics. Whether you’re an established importer or just entering the market, we offer the expertise and support you need.

What sets our Hibiscus apart?

Comparing Nigerian vs. Egyptian Hibiscus

Comparison of Nigerian & Egyptian hibiscus by a bulk hibiscus exporter, highlighting quality, color, and sourcing differences

African hibiscus, particularly from Nigeria and Egypt, is globally recognized for its vibrant color, high anthocyanin content, and strong tart flavor—making it the preferred choice for tea, extracts, food coloring, and medicinal applications.

Both Nigerian and Egyptian hibiscus are high-quality, but they have distinct characteristics that influence their use in the market.

Direct Sourcing at Origin

We work on the ground in Nigeria and Egypt, selecting only export-grade hibiscus from verified farms.

 

Our team ensures that the hibiscus is harvested, dried, and processed under strict quality control.

Flexible Supply Options

We cater to a variety of industries, offering:

✔ Whole dried hibiscus flowers

✔ Half dried hibiscus flowers
✔ Hibiscus siftings (for ex
tracts and blends)

 

Custom packaging options to meet your business needs

Rigorous Quality Standards

  • Handpicked and sun-dried for maximum color retention and potency

  • Low moisture content to prevent mold and spoilage

  • Free from contaminants – No artificial additives, impurities, or pesticides

  • Lab-tested for purity, color strength, and compliance with international food safety standards

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Feature
Nigerian Hibiscus
Egyptian Hibiscus
Colour
Deep red to dark purple
Vibrant bright red
Flavour Profile
Rich, tart, and full-bodied
Milder, floral, and slightly sweet
Acidity
High – Ideal for strong infusions
Moderate – Balanced taste
Moisture Content
8-12%
6-10%
Best Uses
Tea blends, extracts, food coloring, cosmetics, medicinal applications
Herbal teas, pharmaceutical uses, specialty drinks
Harvest Season
October – December
June – September
Availability
Higher production, widely exported
More exclusive, slightly premium pricing
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Half Flower Hibiscus

Quality hibiscus sifting from Nigeria and Egypt.png

Hibiscus Sifting

Need help choosing the right hibiscus?

We’ll guide you based on your market and end-use requirements.

Quality Hibiscus from Nigeria and Egypt.jpg

Why Importers Choose US

01

We Know the Market

With direct access to producers and years of sourcing expertise, we provide competitive pricing and guaranteed quality.

02

We Handle Everything  

From procurement to export documentation, we simplify the logistics, compliance, and shipping process.

03

Secure Payments 

All transactions are processed through regulated UAE banks for fraud protection and financial security.

04

Reliability & Transparency

Our word is our bond. We inspect, verify, and deliver exactly what we promise.

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